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About Noluma

Having recognised the damage light can do to our food and products, a group of scientists came together whilst working at DuPont Labs in the USA. In 2018 they established themselves as a separate company, Noluma, believing that science could find a way to protect from the damaging effects of light. Their goal was to produce a state-of-the-art, and first-of-its-kind scientific standard to ensure light does not penetrate packaging and damage our favourite foods.

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